Introduction
There’s nothing like the smell of chicken simmering in a rich, savory broth, mingling with fresh vegetables. Chicken pot pie isn’t just a meal; it’s comfort in a dish, a nostalgic reminder of family gatherings and cozy evenings. Originating from the traditional English pie, this dish has become a staple in many homes, evolving to fit local flavors and ingredients.
Why You’ll Love This
- Quick and easy to prepare even on busy weeknights.
- Warm, rich flavors that hug you from the inside out.
- Versatile recipe that works for any season!
Key Ingredients
1. Chicken: The star of the show! Tender chicken provides a hearty base and is full of flavor when cooked slowly in broth.
2. Vegetables: Classic choices like peas, carrots, and potatoes add color, texture, and nutrition, making each bite delightful.
3. Pie crust: A flaky, buttery crust that holds all the goodness together, creating the perfect crunch against the creamy filling.
Step-by-Step Guide
1. Preheat your oven to 425°F (220°C).
2. In a large pot, cook diced chicken over medium heat until browned.
3. Add chopped onions, carrots, and peas; cook until softened.
4. Stir in flour to thicken, then pour in chicken broth and milk; let thicken.
5. Pour filling into a pie dish and top with rolled-out dough, sealing the edges.
6. Cut slits in the top to let steam escape. Bake for 30-35 minutes or until golden brown.
Expert Tips
For a rich flavor, use homemade chicken broth. If you’re in a pinch, store-bought works too. Ensure the pie crust is cold before rolling it out to maintain its flaky texture. And remember, don’t skip the slits in the top crust!
Common Mistakes to Avoid
Not fully cooking the chicken can result in rubbery meat. Ensure the vegetables are tender before adding the broth. Lastly, allow the pot pie to rest for a few minutes before slicing; this helps the filling set!
FAQs
Can I make this pot pie ahead of time?
Absolutely! You can prepare the filling a day in advance, just keep it refrigerated and assemble the pie right before baking.
What can I substitute for chicken?
Feel free to use turkey or even a mix of vegetables for a vegetarian option!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results!
Chicken Pot Pie
Equipment
- Large pot
- pie dish
- Rolling Pin
Ingredients
Ingredients
- 2 cups cooked chicken, diced
- 1 cup peas
- 1 cup carrots, chopped
- 1 cup diced potatoes
- 1/2 cup onions, chopped
- 1/4 cup flour
- 2 cups chicken broth
- 1/2 cup milk
- 1 pie crust
Instructions
Instructions
- Preheat your oven to 425°F (220°C).
- In a large pot, cook diced chicken over medium heat until browned.
- Add chopped onions, carrots, and peas; cook until softened.
- Stir in flour to thicken, then pour in chicken broth and milk; let thicken.
- Pour filling into a pie dish and top with rolled-out dough, sealing the edges.
- Cut slits in the top to let steam escape. Bake for 30-35 minutes or until golden brown.