Chicken Pot Pie
Chicken pot pie is a comforting dish made with tender chicken, fresh vegetables, and a flaky pie crust. This family-friendly recipe is perfect for any season and comes together quickly, making it an ideal meal for busy weeknights.
Equipment
- Large pot
- pie dish
- Rolling Pin
Ingredients
Ingredients
- 2 cups cooked chicken, diced
- 1 cup peas
- 1 cup carrots, chopped
- 1 cup diced potatoes
- 1/2 cup onions, chopped
- 1/4 cup flour
- 2 cups chicken broth
- 1/2 cup milk
- 1 pie crust
Instructions
Instructions
- Preheat your oven to 425°F (220°C).
- In a large pot, cook diced chicken over medium heat until browned.
- Add chopped onions, carrots, and peas; cook until softened.
- Stir in flour to thicken, then pour in chicken broth and milk; let thicken.
- Pour filling into a pie dish and top with rolled-out dough, sealing the edges.
- Cut slits in the top to let steam escape. Bake for 30-35 minutes or until golden brown.
Notes
For a rich flavor, use homemade chicken broth. Ensure the pie crust is cold before rolling it out.