Copycat Olive Garden Chicken Scampi Pressure Cooker Recipe
This delightful Chicken Scampi recipe mimics the rich and creamy flavors of Olive Garden's beloved dish, all made easier using a pressure cooker for a quicker weeknight dinner!
Equipment
- 1 Pressure cooker Electric, like Instant Pot
Ingredients
Main Ingredients
- 1 lb chicken tenders cut into strips
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 onion sliced
- 1/2 tsp red pepper flakes
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese grated
- 8 oz angel hair pasta cooked separately
Instructions
Instructions
- Set pressure cooker to sauté mode and heat olive oil.
- Add garlic and cook for 1 minute until fragrant.
- Add sliced chicken tenders and cook until browned.
- Add bell peppers, onion, and red pepper flakes.
- Pour in chicken broth and secure pressure cooker lid.
- Cook on high pressure for 5 minutes and quick release pressure.
- Switch to sauté mode again and stir in heavy cream.
- Add parmesan cheese and stir until melted and combined.
- Season with salt and pepper to taste.
- Serve over cooked angel hair pasta and enjoy.
Notes
For added richness, finish with an extra sprinkle of parmesan cheese and a drizzle of olive oil before serving.
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