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Copycat Olive Garden Chicken Scampi Pressure Cooker Recipe
This delightful Chicken Scampi recipe mimics the rich and creamy flavors of Olive Garden's beloved dish, all made easier using a pressure cooker for a quicker weeknight dinner!
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings
4
servings
Calories
520
kcal
Equipment
1 Pressure cooker
Electric, like Instant Pot
Ingredients
Main Ingredients
1
lb
chicken tenders
cut into strips
2
tbsp
olive oil
4
cloves
garlic
minced
1
red bell pepper
sliced
1
green bell pepper
sliced
1
onion
sliced
1/2
tsp
red pepper flakes
1
cup
chicken broth
1/2
cup
heavy cream
1/2
cup
parmesan cheese
grated
8
oz
angel hair pasta
cooked separately
Instructions
Instructions
Set pressure cooker to sauté mode and heat olive oil.
Add garlic and cook for 1 minute until fragrant.
Add sliced chicken tenders and cook until browned.
Add bell peppers, onion, and red pepper flakes.
Pour in chicken broth and secure pressure cooker lid.
Cook on high pressure for 5 minutes and quick release pressure.
Switch to sauté mode again and stir in heavy cream.
Add parmesan cheese and stir until melted and combined.
Season with salt and pepper to taste.
Serve over cooked angel hair pasta and enjoy.
Notes
For added richness, finish with an extra sprinkle of parmesan cheese and a drizzle of olive oil before serving.