Peanut Butter Chicken Soup

This peanut butter chicken soup is a comforting dish that combines tender chicken thighs with creamy peanut butter for a delightful flavor fusion. Perfect for a chilly evening, it’s a one-pot meal that brings warmth and nostalgia to your kitchen.

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Prep Time 15

Cook Time 30

Total Time 45

Servings 4 servings

Calories 350 kcal

Equipment

Ingredients

4 chicken thighs
2 tablespoons peanut butter
4 cups chicken broth
1 onion, diced
2 cloves garlic, minced
Salt to taste
Pepper to taste

Instructions

Start by heating your favorite pot over medium heat. Add a splash of oil and sauté garlic and onion until fragrant.
Include the chicken thighs, cooking until they are golden on both sides.
Stir in the broth and peanut butter, mixing well until the peanut butter is fully incorporated.
Let the soup simmer, allowing all flavors to meld beautifully for about 30 minutes.

Notes

For a bit of crunch, consider topping your soup with crushed peanuts. Adjust the thickness by adding more broth or peanut butter to suit your preference!