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Warming Winter Soups

This warming winter soup combines hearty legumes and vegetables in a pressure cooker to deliver maximum flavor and comfort on chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 280 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main Ingredients

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 carrots peeled and diced
  • 2 stalks celery diced
  • 1 potato peeled and cubed
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups vegetable broth
  • 1 cup kale chopped
  • 1 can white beans 15 oz, drained and rinsed

Instructions
 

Instructions

  • First, heat the olive oil in your pressure cooker over medium heat.
  • Add the chopped onion and minced garlic. Sauté until fragrant, about 3 minutes.
  • Now stir in the diced carrots, celery, and potato, cooking for another 5 minutes.
  • Time to mix in the dried thyme, salt, and black pepper. Stir well to combine everything.
  • Pour in the vegetable broth and bring it to a boil.
  • Once it’s boiling, reduce the heat and let it simmer for 20 minutes.
  • Next, stir in the chopped kale and rinsed white beans. Let it simmer for another 5-10 minutes.
  • Taste it, adjust your seasoning if you need, and serve it hot!

Notes

You can prep your veggies in advance or use pre-chopped kale to save time. This soup stores well in the fridge for 3–4 days or in the freezer for longer. Make a double batch and enjoy all week.