Perfectly Cut Chicken Wings
Learn how to cut chicken wings into drumettes and flats for even cooking. Impress your guests and save money by preparing them yourself for game day.
Equipment
- sharp knife
- cutting board
Ingredients
Ingredients
- Fresh chicken wings (whole)
Instructions
Instructions
- Prepare your workspace with a clean cutting board and a sharp knife.
- Locate the two joints in the wing and cut through the skin where the drumette meets the wing flat.
- Apply pressure and cut through the first joint, then repeat for the second joint to separate the wing flat from the wing tip.
- Optionally, trim the wing tips for a neater presentation.
Notes
Use a flexible knife to maneuver around the bones easily and keep hands dry for grip.