Million Dollar Chicken Casserole
This creamy and comforting casserole combines tender chicken with rich cheeses, finished with a buttery cracker topping. It’s simple, satisfying, and made for family dinner nights!
Equipment
- 1 Mixing bowl
- 1 Baking dish 9x13-inch
Ingredients
Main Ingredients
- 4½ cups chopped cooked chicken
- 4 oz cream cheese room temperature
- 1 cup cottage cheese
- ½ cup sour cream
- 1 can Unsalted Cream of Chicken Soup 10.5-oz
- ¼ tsp garlic powder
- ¼ tsp dried onion powder
- 1 sleeve Ritz crackers crushed
- 5 Tbsp butter melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a bowl, combine cream cheese, cottage cheese, sour cream, cream of chicken soup, garlic powder, and onion powder. Mix until smooth.
- Fold in the chopped chicken and mix until evenly coated.
- Spread the mixture into a greased 9x13-inch baking dish in an even layer.
- In a small bowl, mix crushed Ritz crackers with melted butter until well combined.
- Sprinkle the buttery cracker topping evenly over the chicken mixture.
- Bake uncovered for 30 minutes until bubbly and golden brown.
- Remove from oven and let rest 5 minutes before serving.
Notes
Use rotisserie chicken for quicker prep. To make this gluten-free, substitute crackers with gluten-free options and use gluten-free cream soup. Can be frozen before baking and cooked later.