Just a great Chicken MarinadeNagi
This easy marinade transforms basic chicken into a juicy, flavorful dish packed with garlic, soy, lemon, and honey goodness.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 700 g Chicken breast or thighs tenderloins or thigh - your choice
- 2 tbsp Honey or brown sugar
- 1 tbsp Olive oil or any oil
- 5 tbsp Soy sauce
- 2 tbsp Lemon juice
- 2 tsp Worcestershire sauce
- 4 Garlic cloves minced
- 1 tsp Dried oregano or rosemary, thyme
- 1/2 tsp Ground black pepper
- Parsley finely chopped, for garnish
- Lemon slices for serving
Instructions
Instructions
- Place the chicken in a large ziplock bag or shallow dish.
- In a bowl, whisk together honey, olive oil, soy sauce, lemon juice, Worcestershire sauce, minced garlic, oregano, and black pepper.
- Pour the marinade over the chicken, seal the bag, and refrigerate for at least 1 hour, preferably overnight.
- Preheat grill or skillet over medium-high heat.
- Remove chicken from marinade, letting excess drip off.
- Cook for 5–7 minutes on each side until golden brown and cooked through, or pressure cook for 10 minutes then natural release.
- Transfer to plate and let rest for a few minutes to keep juices in.
- Garnish with parsley and lemon slices, then serve.
Notes
Feel free to swap honey with brown sugar or use different dried herbs. This marinade also works well when baked or grilled.