Crunchy Southwestern Chicken Wrap
These crunchy southwestern chicken wraps are bursting with flavor and texture — a perfect quick and easy dinner or lunch idea packed with seasoned chicken, veggies, and a creamy salsa spread wrapped in a warm tortilla with just the right amount of crunch.
Ingredients
Main ingredients
- 3/4 cup sour cream
- 3/4 cup salsa
- 1 1/2 tablespoons taco seasoning
- 4 large tortillas wrap size
- 1 1/3 cups shredded lettuce
- 1/2 cup tomato diced
- 1 whole avocado diced
- 1/2 cup cheddar cheese shredded
- 2 cups cooked chicken shredded
- 1 cup Fritos crushed
Instructions
Instructions
- In a small bowl, mix together the sour cream, salsa, and taco seasoning until it’s all well combined.
- Lay out the tortillas on a flat surface. Make sure you’ve got enough room to work.
- Spread a generous spoonful of the sour cream mixture onto each tortilla.
- Layer each tortilla with shredded lettuce, diced tomato, diced avocado, shredded cheddar cheese, and shredded chicken. Top with crushed Fritos.
- Fold in the sides of each tortilla and roll it up tightly.
- Slice each wrap in half and serve immediately.
Notes
Wrap leftovers tightly with plastic or foil, store in the fridge for up to 3 days or freeze for a month. Reheat in a skillet to maintain crunch.