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copycat chipotle chicken recipe

Copycat Chipotle Chicken Recipe

This easy and flavorful Copycat Chipotle Chicken Recipe delivers juicy, smoky chicken perfect for tacos, burrito bowls, or meal prep, all made quickly with big flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 people
Calories 343 kcal

Equipment

  • 1 Mixing bowl or zip-top bag
  • 1 Blender or food processor
  • 1 Skillet or grill for cooking chicken

Ingredients
  

Main Ingredients

  • 0.5 medium red onion coarsely chopped
  • 3 cloves garlic coarsely chopped
  • 2 tablespoons adobo sauce from a can of chipotle peppers
  • 2 tablespoons olive oil
  • 2 tablespoons ancho chile powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 tablespoon salt
  • 0.5 teaspoon black pepper
  • as needed water
  • 3 to 4 pounds boneless skinless chicken thighs

Instructions
 

Instructions

  • Combine red onion, garlic, adobo sauce, olive oil, ancho chile powder, cumin, oregano, salt, and black pepper in blender. Blend until smooth.
  • Add a little water if needed to thin the marinade slightly.
  • Place chicken thighs in a bowl or zip-top bag and pour marinade over them. Mix to coat evenly. Refrigerate for at least 1 hour, ideally overnight.
  • Preheat grill or skillet to medium-high. Remove chicken from marinade and cook 5–7 minutes per side or until cooked through with grill marks.
  • Let chicken rest for 5 minutes before slicing or serving whole. Enjoy!

Notes

Refrigerate leftovers in an airtight container for up to 4 days or freeze for longer storage. Serve with tacos, burrito bowls, or your favorite sides.