Go Back
Chipotle Chicken (Copycat) made easy in your pressure cooker taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Chipotle Chicken (Copycat) made easy in your pressure cooker

This smoky and spicy Chipotle Chicken (Copycat) recipe made in your pressure cooker delivers restaurant-level flavor with tender juiciness in no time.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings
Calories 326 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main ingredients

  • 1/2 medium red onion coarsely chopped
  • 3 cloves garlic
  • 2 tablespoons adobo sauce
  • 2 tablespoons ancho chile powder or 1 ounce dried ancho chiles, soaked
  • 2 tablespoons olive oil or rice bran oil
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • Salt and freshly ground black pepper
  • 4 pounds boneless, skinless chicken

Instructions
 

Pressure Cooker Chipotle Chicken

  • Blend onion, garlic, adobo sauce, chile powder, oil, cumin, oregano, salt, and pepper until smooth.
  • Place chicken in bowl or bag, pour marinade, toss to coat, and refrigerate for at least 1 hour or overnight.
  • Lightly oil pressure cooker, place marinated chicken inside.
  • Seal lid and cook on high pressure for 15 minutes.
  • Quick release pressure carefully, open lid when float valve drops.
  • Stir chicken and sauté briefly to brown, if desired, then serve.

Notes

Store leftovers in airtight containers with the sauce or broth to retain flavor and moisture. Great in bowls or tacos!