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Chicken Burrito Bowl

This Chicken Burrito Bowl is a vibrant and flavorful combo of citrus-marinated chicken, fluffy cilantro lime rice, and bold toppings. Perfect for meal prep or family dinners!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4 people
Calories 597 kcal

Equipment

  • 1 Ceramic Nonstick Cookware Set
  • 1 Lemon Squeezer
  • 1 Measuring Cups and Spoons

Ingredients
  

For the chicken

  • 2 tbsp Olive oil
  • 3 tbsp Lime juice
  • 3 Chipotle chilis in adobo sauce finely chopped
  • 1.5 tbsp Adobo sauce
  • 1.5 tsp Garlic powder
  • 0.75 tsp Salt
  • 1.5 pounds Chicken breast cut into strips

For the cilantro lime rice

  • 1 cup Long-grain white rice rinsed
  • 1.5 cups Water
  • 0.25 tsp Salt plus more to taste
  • 1 Lime zested
  • 2 tbsp Lime juice fresh
  • 0.25 cup Cilantro chopped

To assemble

  • 1 head Romaine lettuce chopped
  • 1 cup Tomatoes diced
  • 1 Avocado chopped
  • 1 cup Frozen corn thawed
  • 15 ounce Black beans rinsed and drained
  • 0.5 Red onion chopped

Instructions
 

Instructions

  • Stir together olive oil, lime juice, chopped chipotle chilies, adobo sauce, garlic powder, and salt in a bowl. Add chicken and coat. Marinate for at least 2 hours.
  • Heat a pan over medium-high heat. Remove chicken from marinade and cook until done, about 5 minutes. Set aside.
  • Cook rice with water and salt. Once tender, fluff with fork. Add lime zest, lime juice, and cilantro. Mix well.
  • Arrange rice and lettuce in bowls. Top with chicken, tomatoes, avocado, corn, beans, and red onion. Serve.

Notes

Storage: Keep in airtight container for 3–4 days in fridge. Freeze up to 1 month. Label and separate toppings before refrigeration for freshness.