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air fryer chicken wings

Air Fryer Chicken Wings (SUPER CRISPY!) (VIDEO)

Crispy and juicy air fryer chicken wings that come out perfect every time! Easy to make and full of flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories 274 kcal

Equipment

  • 1 Air Fryer

Ingredients
  

Main ingredients

  • 1 lb chicken wings separated into drummettes and flats
  • 1/2 tsp kosher salt or to taste
  • 1/2 tsp white pepper
  • 1/2 tsp baking powder
  • 1/2 tbsp neutral oil I used avocado oil

Instructions
 

Instructions

  • Start by drying the wings with paper towels for crispy skin.
  • Mix the wings in a bowl with salt, white pepper, baking powder, and oil. Make sure they're evenly coated.
  • Arrange the wings in a single layer in the air fryer basket, ensuring they do not touch.
  • Preheat the air fryer to 380°F (193°C) and cook for 25 minutes, flipping halfway through.
  • Increase heat to 400°F (204°C) and cook for the final 5 minutes until golden brown and crispy.
  • Remove the wings and let them rest for a few minutes before serving.

Notes

Serve with celery sticks and ranch or blue cheese dip. Store leftovers in airtight containers or freeze them for later.