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There’s something undeniably irresistible about King’s Hawaiian sliders—the perfect balance of sweet, buttery rolls, savory fillings, and a gooey, melted cheese center. Whether you’re hosting a game day party, planning a quick family dinner, or looking for a crowd-pleasing appetizer, these baked sliders are the ultimate go-to.
With their pull-apart goodness and flavor-packed glaze, these mini sandwiches bring together simple ingredients to create something truly special. Plus, they’re incredibly easy to make! In just a few steps, you’ll have a tray of warm, cheesy, and golden-brown sliders ready to impress.
Let’s dive into the secrets behind making the best King’s Hawaiian sliders fluffy, flavorful, and absolutely addictive!
Key Benefits of kings hawaiian sliders
Why are King’s Hawaiian sliders a must-try? These bite-sized sandwiches offer a perfect blend of sweet, savory, and cheesy goodness in every bite. Whether you’re making them for a party, family dinner, or quick snack, here are the top reasons to love them:
- Quick and Easy: With minimal prep and a short bake time, these sliders come together in under 30 minutes—perfect for busy weeknights.
- Crowd-Pleasing: Whether it’s a game day gathering, potluck, or holiday feast, these pull-apart sliders are always a hit.
- Customizable: From ham and Swiss to BBQ chicken or buffalo turkey, you can switch up the ingredients to fit your cravings.
- Irresistible Flavor: The sweetness of King’s Hawaiian rolls, combined with a savory, buttery glaze, makes these sliders a next-level comfort food.
- Make-Ahead Friendly: You can assemble them in advance and pop them in the oven when ready, making meal prep a breeze.
Now that you know why these Hawaiian roll sliders are a kitchen favorite, let’s get into the ingredients and how to make them!
Ingredients
For the Sliders:
- 1 pack (12-count) King’s Hawaiian sweet rolls
- ½ pound deli ham (or turkey, roast beef, or pulled chicken)
- 6-8 slices Swiss cheese (or cheddar, provolone, or pepper jack)
- ¼ cup mayonnaise
- 2 tablespoons Dijon mustard (optional, for extra tang)
For the Buttery Glaze:
- 4 tablespoons unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon poppy seeds (optional, for texture)
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Slice the Rolls: Using a serrated knife, slice the King’s Hawaiian rolls in half horizontally without separating them. Place the bottom half in the greased baking dish.
- Assemble the Sliders:
- Spread a thin layer of mayonnaise on the bottom half of the rolls.
- Add a layer of ham, making sure to evenly distribute it.
- Top with cheese slices, covering the ham completely.
- Place the top half of the rolls over the cheese.
- Prepare the Buttery Glaze:
- In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and poppy seeds until well combined.
- Use a pastry brush or spoon to evenly coat the tops of the rolls with the buttery glaze.
- Bake to Perfection:
- Cover the baking dish with aluminum foil and bake for 15 minutes to let the flavors meld.
- Remove the foil and bake for another 5-7 minutes, until the tops are golden brown and slightly crispy.
- Garnish & Serve: Sprinkle with fresh parsley, let the sliders cool for a few minutes,
Step-by-Step Preparation Guide for King’s Hawaiian Sliders
Making King’s Hawaiian sliders is a breeze, but a few key techniques will elevate them from good to absolutely irresistible. Follow this step-by-step guide to ensure your sliders turn out perfectly soft, melty, and flavorful every time.
1. Prepping the Rolls for the Perfect Bite
- Use a serrated knife to slice the entire pack of King’s Hawaiian rolls in half horizontally without separating them individually. This helps keep the sliders intact and makes assembling them effortless.
- Place the bottom half into a greased 9×13-inch baking dish to prevent sticking and ensure even baking.
2. Layering the Flavors
- Spread mayonnaise on the cut side of the bottom half. This adds a creamy richness and prevents the bread from getting soggy.
- Add a generous layer of ham or your choice of protein. Fold the slices slightly to create layers, giving each bite a satisfying texture.
- Top with cheese of your choice, ensuring complete coverage so every slider gets that irresistible melted cheese pull.
- Place the top half of the rolls over the layers, pressing down gently to secure everything in place.
3. Creating the Buttery Glaze
- In a small bowl, whisk together melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and poppy seeds.
- Brush or drizzle the buttery mixture evenly over the tops of the sliders. Make sure to coat the rolls thoroughly—this is what gives them their golden, flavorful crust.
4. Baking for Gooey, Golden Perfection
- Cover the dish with aluminum foil to keep the sliders soft and allow the flavors to meld as they bake.
- Bake at 350°F (175°C) for 15 minutes, then remove the foil and bake for another 5-7 minutes until the tops are golden brown.
- Let the sliders rest for a couple of minutes before slicing and serving. This helps the cheese set slightly, preventing a messy bite.
With these easy steps, you’ll have a tray of warm, melty King’s Hawaiian sliders that are bursting with flavor and sure to be the highlight of any gathering!
Pro Tips and Variations for the Best King’s Hawaiian Sliders
Want to take your King’s Hawaiian sliders to the next level? These pro tips and creative variations will help you customize your sliders to match any occasion, taste preference, or dietary need.
Pro Tips for Perfect Sliders
Prevent Soggy Sliders – Lightly toasting the bottom half of the rolls before assembling can help prevent sogginess, especially if you’re using juicy meats or adding sauces.
Even Cheese Melt – To ensure an even melt, use room temperature cheese and cover the sliders while baking. This traps steam and creates the perfect gooey texture.
Make-Ahead Friendly – Assemble the sliders a day in advance, cover tightly, and store in the refrigerator. When ready to serve, brush with butter and bake as directed.
Crispier Tops – For extra crunch, remove the foil during the last 5-7 minutes of baking and brush with a little extra butter for a golden, crispy finish.
Tasty Variations to Try
Meat Lover’s Sliders – Swap out traditional ham for crispy bacon, turkey, or roast beef for a heartier bite.
Hawaiian BBQ Style – Spread barbecue sauce on the rolls before adding pulled pork or shredded chicken for a smoky-sweet flavor.
Buffalo Chicken Sliders – Toss shredded chicken in buffalo sauce, add ranch or blue cheese dressing, and top with melted mozzarella.
Breakfast Sliders – Fill the rolls with scrambled eggs, sausage, and cheddar cheese, then brush with a maple butter glaze for a sweet-savory treat.
Vegetarian Sliders – Swap the meat for grilled mushrooms, caramelized onions, or roasted red peppers with a layer of pesto or hummus for extra flavor.
With these pro tips and variations, you can customize your King’s Hawaiian sliders to fit any craving, occasion, or dietary need. Get creative and enjoy!
Serving Suggestions for King’s Hawaiian Sliders
King’s Hawaiian sliders are incredibly versatile, making them the perfect dish for game days, family dinners, and casual gatherings. Pair them with the right sides, dips, and drinks to create a well-rounded meal. Here’s how to serve them for maximum enjoyment!
Best Sides to Serve with Sliders
Crisp Salads – A fresh garden salad, coleslaw, or Caesar salad adds a refreshing contrast to the rich and cheesy sliders.
Potato Favorites – Serve with crispy fries, sweet potato wedges, or classic potato chips for a satisfying crunch.
Grilled or Roasted Vegetables – Complement the sliders with grilled corn on the cob, roasted Brussels sprouts, or garlic green beans for a balanced meal.
Baked Beans – A side of sweet and smoky baked beans pairs perfectly with BBQ-style sliders for a Southern-inspired feast.
Dips & Sauces for Extra Flavor
Cheese Dip – A side of warm queso or beer cheese dip takes your sliders to the next level.
Marinara Sauce – Great for pizza-inspired sliders with mozzarella and pepperoni.
Spicy Kick – Serve with sriracha mayo, chipotle aioli, or buffalo sauce for an extra burst of heat.
Perfect Drink Pairings
Refreshing Lemonade or Iced Tea – The sweetness of Hawaiian rolls pairs beautifully with citrus-infused drinks.
Light Beer or Cider – If serving at a gathering, a lager, wheat beer, or hard cider balances the flavors of cheesy, savory sliders.
Classic Sodas – A cold cola or root beer is a nostalgic pairing that enhances the meal’s comforting flavors.
Whether you’re serving these sliders for a party or a cozy night in, these side dishes and drinks will complete the meal, making it delicious, balanced, and memorable!
Conclusion
King’s Hawaiian sliders are more than just a simple meal—they’re a crowd-pleasing favorite that brings people together. Their soft, slightly sweet rolls, combined with savory fillings and melty cheese, create a bite-sized delight that works for any occasion, from game nights to holiday gatherings.
With endless customization options, you can tailor these sliders to your taste, whether you prefer classic ham and Swiss, spicy buffalo chicken, or BBQ pulled pork. By following our pro tips and serving suggestions, you’ll elevate your sliders to restaurant-quality perfection right in your kitchen.
Now that you know how to make the best King’s Hawaiian sliders, it’s time to get cooking! Try out different variations, experiment with flavors, and most importantly—enjoy every bite with family and friends. Happy cooking!
FAQs
1. Can I make King’s Hawaiian sliders ahead of time?
Yes! You can assemble the sliders a day in advance, cover them tightly, and refrigerate them until ready to bake. For best results, brush the butter topping just before baking to keep the rolls from getting soggy.
2. How do I store and reheat leftover sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, cover them with foil and bake at 300°F (150°C) for 10 minutes, or warm them in the microwave for 30 seconds.
3. Can I freeze King’s Hawaiian sliders?
Absolutely! Assemble the sliders without baking, wrap them tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge and bake as directed.
4. What are the best cheeses to use for these sliders?
Swiss cheese is the classic choice, but you can also try cheddar, provolone, pepper jack, or mozzarella for different flavor profiles.
5. Can I make these sliders without meat?
Yes! Swap the meat for grilled vegetables, plant-based deli slices, or a thick layer of caramelized onions and mushrooms for a delicious vegetarian version.
6. What side dishes pair well with King’s Hawaiian sliders?
These sliders go well with coleslaw, potato salad, French fries, chips, or a fresh green salad for a complete meal.
If you have more questions, feel free to drop them in the comments! Happy cooking!