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Easy Stuffed Cabbage Recipe Ready in Under 1 Hour
Craving a comforting and delicious meal that won’t keep you in the kitchen all day? Look no further than this easy stuffed cabbage recipe! In under an hour, you can have a homemade cabbage rolls dish on the table that’s bursting with flavor and sure to satisfy your cravings for classic comfort food.
Stuffed cabbage is a classic dish that’s been a family favorite for generations. However, many assume it’s a complex and time-consuming meal to prepare. With this quick and easy recipe, you can enjoy the beloved flavors of homemade cabbage rolls without the hassle. From the tender cabbage leaves to the savory ground meat and rice filling, every bite will be a delightful taste of comfort.
Key Takeaways
- Quick and easy stuffed cabbage recipe that can be made in under 1 hour
- Homemade cabbage rolls with a savory ground meat and rice filling
- Comforting and delicious classic comfort food dish
- Perfect for busy weeknights or when you’re craving a hearty, satisfying meal
- Simple ingredients and straightforward instructions make this recipe accessible for home cooks of all skill levels
Essential Ingredients and Kitchen Tools for Perfect Stuffed Cabbage
Making tasty stuffed cabbage needs the right mix of fresh ingredients and pantry items. You also need the right kitchen tools. Whether you’re experienced or new to cooking, having the right stuffed cabbage ingredients and cabbage roll supplies is key.
Fresh Produce and Pantry Staples You’ll Need
- Green or savoy cabbage
- Ground beef or ground pork
- Onions
- Garlic
- Long-grain white rice
- Tomato sauce or diced tomatoes
- Beef or chicken broth
- Salt and pepper
- Herbs and spices (such as bay leaves, paprika, and parsley)
Must-Have Kitchen Equipment
Along with the stuffed cabbage ingredients, you’ll need some key kitchen tools for stuffed cabbage. These tools make cooking easier:
- Sharp knife for slicing the cabbage
- Large pot or Dutch oven for boiling the cabbage leaves
- Mixing bowl for combining the filling ingredients
- Spoon or ladle for scooping and shaping the cabbage rolls
- Baking dish or casserole for assembling and baking the stuffed cabbage
Time-Saving Ingredient Prep Tips
Here are some time-saving ingredient prep tips to make cooking simpler:
- Shred or chop the cabbage in advance and store it in the refrigerator until ready to use.
- Cook the rice ahead of time and let it cool completely before incorporating it into the filling.
- Mince the onions and garlic, and measure out all the spices and herbs before you begin assembling the rolls.
With the right stuffed cabbage ingredients and cabbage roll supplies, you’re ready to make delicious homemade stuffed cabbage. Your family and friends will love it.
Stuffed Cabbage Recipe Easy: Step-by-Step Instructions
Making delicious stuffed cabbage is easier than you think. Follow these steps to make perfect cabbage rolls at home.
- Begin by preparing the cabbage. Boil a large pot of water. Carefully add the whole cabbage head into the boiling water. Cook for 2-3 minutes until the outer leaves start to soften and peel away easily.
- Remove the softened cabbage leaves one by one. Be gentle to avoid tearing them. Place the leaves on a clean surface.
- In a bowl, mix the ground meat, cooked rice, diced onion, garlic, salt, and pepper. Make sure everything is well mixed.
- Put a spoonful of the meat mixture in the center of each cabbage leaf. Fold the sides over the filling. Then, roll the leaf into a tight bundle.
- Put the stuffed cabbage rolls in a baking dish or Dutch oven. Pour tomato sauce or broth over them, making sure they’re covered.
- Cover the dish and bake for 45-60 minutes. The cabbage should be tender, and the filling cooked.
Serve the warm stuffed cabbage rolls with your favorite sides, like mashed potatoes or a fresh salad. Enjoy this classic dish with family and friends.
| Cooking Method | Time |
|---|---|
| Boiling Cabbage Leaves | 2-3 minutes |
| Baking Stuffed Cabbage Rolls | 45-60 minutes |
The secret to great stuffed cabbage is to handle the leaves gently and use a tasty meat mixture. With practice, you’ll make cabbage rolls like a pro.
Conclusion
Congratulations! You’ve learned how to make delicious stuffed cabbage. This dish is both comforting and versatile. You can customize it to your liking, whether you like tangy tomato sauce or savory meat and rice.
For a special touch, serve it with mashed potatoes or a fresh salad. It pairs well with Eastern European dishes like pierogies or kielbasa. Plus, leftovers can be stored for up to 3 days or frozen for longer, making it a great meal option.
Now, get ready to cook! The smell of this classic dish will make your kitchen amazing. Your family and friends will love it. Enjoy your homemade stuffed cabbage and happy eating!
FAQ
What are the main ingredients needed for this stuffed cabbage recipe?
You’ll need green cabbage, ground beef or turkey, rice, onion, garlic, and tomato sauce. Don’t forget salt, pepper, and paprika for flavor.
How long does it take to prepare and cook the stuffed cabbage?
It takes under 1 hour to prepare and cook. This makes it a quick comfort food option.
Can I make substitutions or variations to the recipe?
Yes, you can try different fillings like ground pork or a mix of meats. Experiment with sauces or toppings to make it your own.
How do I properly prepare the cabbage leaves for stuffing?
Blanch the cabbage head in boiling water until the leaves are soft. Then, remove and separate the leaves carefully.
Can I make the stuffed cabbage rolls in advance?
Yes, you can assemble the rolls ahead of time. Refrigerate or freeze them for later. It’s a great option for a make-ahead meal.
What are some serving suggestions for the stuffed cabbage?
Serve it with mashed potatoes, rice, or a fresh salad. Crusty bread is also a great choice to soak up the sauce.
How should I store any leftover stuffed cabbage?
Store leftovers in an airtight container in the fridge for 3-4 days. Freeze for 2-3 months.