Chicken Creamed Spinach : the best in 2024

The Ultimate Chicken Creamed Spinach Recipe You Can’t Resist

Looking for a dish that’s both rich in flavor and comfort? This Chicken Creamed Spinach recipe might just become your new favorite go-to. Whether you’re planning a cozy weeknight dinner or want something special yet easy to whip up, this creamy, savory combination delivers on all fronts. Tender chicken, velvety spinach, and a luscious garlic-infused cream sauce come together in one skillet to create a meal that feels indulgent—but is surprisingly simple.

If you love recipes that are both wholesome and restaurant-worthy, you’re in for a treat. Let’s dive into what makes this dish irresistibly satisfying and effortlessly impressive.

Key Benefits of This Chicken Creamed Spinach Recipe

Let’s talk about why this chicken creamed spinach recipe deserves a spot in your weekly dinner rotation. It’s not just about the flavor (though, trust me, it’s packed with it)—this dish checks all the right boxes when it comes to ease, nutrition, and versatility.

✅ Why You’ll Love It:

One-pan convenience: This entire meal comes together in a single skillet, making cleanup a breeze. Perfect for busy weeknights or when you just don’t want to deal with a pile of dishes.
Protein-packed and nutrient-rich: You’re getting lean protein from the chicken and loads of vitamins and minerals from the spinach. It’s comfort food you can actually feel good about.
Creamy, but balanced: The rich, garlicky cream sauce is indulgent without being too heavy, especially when paired with tender chicken breasts and lightly wilted spinach.
Family-friendly and crowd-pleasing: Even picky eaters will find something to love here—especially when served over rice, mashed potatoes, or pasta.
Customizable: You can swap in your favorite greens, use chicken thighs instead of breasts, or even toss in mushrooms or sun-dried tomatoes for a little flair.

This recipe is proof that you don’t need a long list of ingredients or hours in the kitchen to create something that feels gourmet. With just a handful of staples and a little technique, you’ll have a meal that’s both comforting and crave-worthy.

Ingredients & Instructions for Chicken Creamed Spinach

Before we dive into the kitchen, let’s make sure you have everything you need. This recipe is all about simple ingredients that deliver big on flavor. Most of these are pantry or fridge staples, so you’re likely already stocked!

Ingredients You’ll Need:

For the Chicken:

2 large boneless, skinless chicken breasts (or 4 small)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil

For the Creamed Spinach:

2 tablespoons unsalted butter
4 garlic cloves, minced
1 small yellow onion, finely chopped
1½ cups heavy cream
½ cup grated Parmesan cheese
4 ounces cream cheese, softened
5–6 cups fresh baby spinach (or thawed frozen spinach, squeezed dry)
Pinch of nutmeg (optional, but recommended)
Salt and pepper to taste

Optional Add-ins: Crushed red pepper flakes for heat, mushrooms, or sun-dried tomatoes for extra depth.

Instructions:

Prep the Chicken:
- Pat the chicken breasts dry and season both sides generously with garlic powder, onion powder, paprika, salt, and pepper.
Sear the Chicken:
- Warm olive oil in a large skillet over medium-high heat.
- Add chicken and cook for 5–6 minutes per side, or until golden brown and cooked through (internal temp of 165°F).
- Remove from skillet and let it rest while you prepare the sauce.
Make the Creamed Spinach:
- Melt butter in the same skillet over medium heat.
- Add minced garlic and chopped onion. Sauté for 2–3 minutes until fragrant and softened.
- Stir in cream and cream cheese. Let it melt down into a smooth, velvety sauce.
- Add Parmesan and stir until fully incorporated.
- Toss in the fresh spinach a handful at a time, allowing it to wilt down.
- Add salt, pepper, and a pinch of nutmeg for a warm, cozy flavor.
Bring It All Together:
- Slice the rested chicken and nestle it back into the skillet, spooning some of the creamy spinach over the top.
- Simmer for 2–3 minutes so the flavors meld beautifully.

This section sets you up with everything you need to bring this chicken with creamy spinach sauce to life. Up next, we’ll walk through each step in more detail so you can cook with confidence!

Step-by-Step Preparation Guide for Chicken Creamed Spinach

Let’s walk through the process together—step by step—so you can confidently bring this comforting, creamy dish to life. Whether you’re cooking for a weeknight dinner or a casual get-together, this guide will help you master the art of creamy chicken and spinach with ease.

Step 1: Season the Chicken

Start by prepping your protein so it’s flavorful from the inside out.

Pat the chicken breasts dry with paper towels to ensure the seasoning adheres well.

Season both sides evenly with:

1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
Salt and pepper to taste

This spice blend gives the chicken a savory kick without overpowering the creamy sauce.

Step 2: Sear the Chicken

A golden sear locks in flavor and makes your dish restaurant-worthy.

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Once the oil is shimmering, add the chicken.
Cook for about 5–6 minutes per side or until fully cooked (internal temp of 165°F).
Place the chicken on a plate and tent it loosely with foil to retain warmth.

Step 3: Make the Creamed Spinach

This is where the magic happens—your kitchen will smell incredible!

In the same skillet, reduce heat to medium and melt 2 tablespoons of unsalted butter.
Add 4 minced garlic cloves and 1 finely chopped onion. Sauté until soft and fragrant (about 2–3 minutes).
Pour in 1½ cups heavy cream and add 4 oz softened cream cheese.
Stir continuously until the cream cheese melts into a smooth, silky sauce.
Mix in ½ cup grated Parmesan cheese and stir until fully incorporated.
Gradually add 5–6 cups fresh baby spinach (or thawed frozen spinach), stirring as it wilts.
Season with a pinch of nutmeg (optional), plus salt and pepper to taste.

Step 4: Combine Chicken with Creamy Spinach

Time to bring it all together!

Slice the seared chicken into thick strips or bite-sized pieces.
Return it to the skillet, nestling it into the creamy spinach mixture.
Spoon some sauce over the top and let it simmer for 2–3 minutes so all the flavors marry beautifully.

Pro Tips for Perfect Results

Use fresh spinach when possible: Fresh baby spinach adds vibrant color and texture. If using frozen, be sure to thaw and squeeze out excess moisture to avoid a watery sauce.
Grate your own cheese: Pre-shredded varieties often have anti-caking agents that can affect smooth melting.Grating Parmesan or mozzarella yourself ensures a creamier, silkier sauce.
Pound chicken evenly: For consistent cooking, gently pound thicker parts of the chicken breast to an even thickness. This helps prevent dry or undercooked spots.
Let the chicken rest: After searing, give the chicken 5 minutes to rest before slicing. This locks in moisture and keeps every bite juicy.
Don’t rush the sauce: Let the cream and cheese blend slowly over medium heat. High heat can cause the sauce to separate or become grainy.

Easy and Tasty Variations

Low-carb/keto option: Swap heavy cream for coconut cream and skip the Parmesan if dairy-free. Serve over cauliflower mash for a satisfying low-carb meal.
Add a kick of heat: Stir in crushed red pepper flakes or a splash of hot sauce to spice things up.
Mushroom lovers’ twist: Add sautéed mushrooms to the sauce for an earthy depth of flavor that pairs beautifully with the creamy spinach and chicken.
Cheesy baked version: After combining everything, sprinkle shredded mozzarella or Gruyère on top and broil for 2–3 minutes until golden and bubbly.
Make it vegetarian: Replace the chicken with sautéed tofu or roasted cauliflower for a hearty, meat-free version that still delivers on comfort and flavor.

Serving Suggestions for Chicken Creamed Spinach

Now that your chicken creamed spinach is rich, creamy, and packed with flavor, let’s talk about how to serve it to impress. Whether you’re planning a cozy dinner or a more elegant gathering, this dish is incredibly versatile and pairs beautifully with a variety of sides and presentations.

What to Serve With Chicken Creamed Spinach

Garlic mashed potatoes: The creaminess of the spinach sauce complements fluffy, buttery mashed potatoes—perfect for soaking up every drop.
Buttery rice or risotto: A bed of steamed jasmine rice or creamy risotto adds an extra comforting element and balances the richness of the dish.
Pasta night twist: Toss the chicken and creamed spinach over fettuccine or penne for a restaurant-quality pasta dinner at home.
Low-carb pairing: Serve alongside cauliflower rice, roasted zucchini noodles, or a crisp green salad for a lighter, keto-friendly option.
Crusty bread: Warm, crusty bread or a baguette is excellent for mopping up that irresistible creamy sauce—no bite wasted!

Perfect Pairings

Non-alcoholic options: Sparkling water with lemon or a lightly sweetened iced tea makes a refreshing contrast to the savory chicken.

How to Plate It Like a Pro

Individual servings: Plate sliced chicken over a bed of spinach cream sauce with a sprinkle of fresh parsley or grated Parmesan for a polished look.
Family-style comfort: Serve it in a warm dish at the center of the table, allowing guests to help themselves. This works great for casual dinners and encourages seconds!

Conclusion

Chicken Creamed Spinach isn’t just a recipe—it’s a go-to solution for those craving a comforting, yet impressively flavorful meal. With its creamy texture, tender chicken, and vibrant spinach, this dish brings together the best of homestyle cooking and restaurant-worthy flavor. Whether you’re preparing a quick weeknight dinner or hosting a small get-together, it delivers satisfaction in every bite.

One of the greatest things about this recipe is how versatile it is. It’s easily adaptable to different dietary preferences, makes great leftovers, and can be dressed up or down depending on the occasion. Plus, it comes together with simple ingredients you likely already have in your kitchen.

Before you go, here’s a quick recap of why this recipe deserves a spot in your meal rotation:

It’s rich and satisfying without being overly heavy
Takes minimal prep time and uses pantry staples
Ideal for pairing with pasta, rice, potatoes, or low-carb alternatives
Easily customizable with cheeses, herbs, or extra veggies

So, whether you’re making it for family, friends, or just for yourself, this chicken and spinach recipe is bound to become a regular on your menu. Give it a try and watch it become one of your all-time favorites.

FAQs

Here are some frequently asked questions about making Chicken Creamed Spinach, along with helpful answers to ensure your dish turns out perfectly every time!

1. Can I use frozen spinach instead of fresh?
Yes!Frozen spinach is just as effective as fresh spinach in this recipe.Simply thaw it, squeeze out the excess moisture, and add it to the creamed mixture. This is a great time-saver and will still give you that lovely creamy texture.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and creamed spinach mixture ahead of time. Store it in the refrigerator for up to two days, and when you’re ready to serve, simply reheat it and add a little extra cream or cheese to bring it back to its creamy texture. If you’re freezing it, it can be kept for up to 3 months.

3. What can I serve with this dish?
This dish goes beautifully with a range of sides, including:

Mashed potatoes for a comforting combination
Rice (white or brown) for a quick, satisfying meal
Pasta like penne or spaghetti to make it more filling
Crusty bread: perfect for soaking up every drop of that creamy sauce.

4. How can I make this recipe dairy-free?
To make a dairy-free version, simply substitute the heavy cream with coconut milk or a dairy-free cream alternative. You can also use dairy-free cheese for the topping.

5. Can I use chicken breasts instead of thighs?
Yes ,You can opt for chicken breasts if you prefer a leaner cut.Keep in mind that chicken breasts tend to be a little drier than thighs, so be careful not to overcook them. You may want to add a little extra cream to keep the dish moist and flavorful.

6. What other seasonings can I add?
Feel free to experiment with your seasonings! Some great options include:

Garlic powder or onion powder for extra depth of flavor
Red pepper flakes for a touch of heat
Nutmeg or Italian seasoning to enhance the creaminess

7. Can I double the recipe for a crowd?
Definitely! This recipe is easy to scale up. Just make sure you use a larger skillet or pan to accommodate the increased amount of ingredients. You can also bake it in a larger casserole dish and adjust the cooking time slightly.These FAQs should help you navigate any questions you might have while preparing this Chicken Creamed Spinach dish. If you have any additional questions, feel free to leave them in the comments below—I’d love to hear from you! Happy cooking!

Chicken Creamed Spinach:the best in 2024